Just a warning: Don't make this if you only think you have self control. I've eaten about half a pound of it since this morning.
1 lb. oats (mosh actually works, but you have to be a little careful because it gets soggier easier. You can find avena integral in some stores. But it is kinda hard to find)
3 T oil or butter
2Q of sesame seeds
2Q of pepitoria/pumpkin seeds
3Q of raisins
1-2T of cinnamon
About an eight of a block of panela* or less. Chop it up as fine as you can. You can also use honey
Put oil in a saucepan and heat on low. Add oats. From this point mix constantly so it doesn't burn. After the oats are pretty toasted, add pepitoria. Then sesame seeds, raisins, cinnamon and panela. Keep stirring and keep on low until it starts to feel sticky. If it doesnt feel sticky, add more panela a little at a time. When it's sticky, it's done an it'll harden to the texture of granola, more or less.
*Panela is unrefined sugar. It's dark in color and tastes somewhere in between brown sugar and molasses
1 lb. oats (mosh actually works, but you have to be a little careful because it gets soggier easier. You can find avena integral in some stores. But it is kinda hard to find)
3 T oil or butter
2Q of sesame seeds
2Q of pepitoria/pumpkin seeds
3Q of raisins
1-2T of cinnamon
About an eight of a block of panela* or less. Chop it up as fine as you can. You can also use honey
Put oil in a saucepan and heat on low. Add oats. From this point mix constantly so it doesn't burn. After the oats are pretty toasted, add pepitoria. Then sesame seeds, raisins, cinnamon and panela. Keep stirring and keep on low until it starts to feel sticky. If it doesnt feel sticky, add more panela a little at a time. When it's sticky, it's done an it'll harden to the texture of granola, more or less.
*Panela is unrefined sugar. It's dark in color and tastes somewhere in between brown sugar and molasses
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