Definitely having trouble uploading pics, but I will be sure to add once I find a way #cafeinternet #viruses.

Here's my recipe. Delicious and vegan.

1 Onion (or more if you feel like)
3 to 5 dientes de ajo
Enough oil to saute the two
3 tomatoes
A huge handful of spinach
3 to 5 sprigs of rosemary
1-2 lb of dried white beans (soaked overnight)
Salt and pepper (to taste)
Jalapeno (I used half a pepper) or red pepper flakes if you can find them

Chop and saute the onion and garlic at the bottom of the pan
Add tomatoes and roast just until they have a little color.
Add spinch and allow to deflate a little.
Add water, beans (previously soaked), jalapenos, and rosemary.
Boil about 1 hour or until the beans are soft. Finish with salt and pepper so as to not add too much.

Buen provecho!

Sean
9/11/2013 06:22:00 am

Definitely making this next weekend! I'm not at all surprised that you're still finding time to be a certifiable foodie, even in the Peace Corps.

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Schmem
9/14/2013 03:10:08 pm

Yumm! I'm impressed. Also, I tried to saute veggies without oil last night...then added water to help...MESS. You would have chuckled :) miss you! Also, HI SEAN!

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